September: Challah
For the ninth lesson of our Better Baking Academy with Bob’s Red Mill, we’re taking on an enriched bread dough steeped in history and...
Last Hurrah: Baking with Summer Fruit
Before autumn’s official start, we’re giving a sweet farewell to summer fruit. These recipes provide an encore for this season's berries, stone fruit, and...
Irish Cheddar White Soda Bread
The grand symbol of Ireland’s baking, Irish soda bread is defined not by the baking soda but by the soft white wheat that grows in Ireland. Low in gluten and...
Peach Streusel Snack Cake
This Peach Streusel Snack Cake has it all: sweetness from the peaches, tang from the sour cream, and just the right amount of crunch...
Brown Soda Bread
Like all other Irish soda breads, Irish brown soda bread needs the leavening power of baking soda to help make it rise to the occasion. Yet this take receives an earthy...
Chocolate-Cherry Browned Butter Sandwich Cookies with Whiskey Buttercream
These browned butter cookies are jam-packed with chocolate and dried tart cherries cooked in Irish whiskey, and we didn’t stop there— there’s also Irish...
Strawberry Loaf with Buttermilk Glaze
Packed with fresh strawberries and drizzled with a tangy buttermilk glaze, this loaf cake is the delicious shortcut to satisfying your strawberry cake cravings....
Roasted Mango and Pineapple Pie
Our velvety Roasted Mango and Pineapple Pie tastes like a smoothie in pie form. Packed with smoky mangoes and bright pineapple, we also use...
Baking with Summer Stone Fruit
From the plummy to the peachy, these are our favorite recipes for baking with the stone fruit of summer. Named for their hard pitted centers,...
Gin-Lemon Tart with Strawberries
A decent dose of crisp, dry Irish gin helps balance out the sweetness and heighten the zest of this lemon tart with a crumbly...