Our Best Tropical Baked Goods
Aruba, Jamaica, ooh we want to bake ya. From mango to coconut and passion fruit to pineapple, tropical fruits have a way of transporting...
August: The Power of Flour in Chocolate Chip Cookies
Flour is the building block of all baked goods. But how does it affect your baking? Using the classic chocolate chip cookie as our...
Double-Chocolate Zucchini Muffins
Why go for tried-and-true zucchini bread when you could have these indulgent muffins? Owing their soft texture to juicy zucchini, these muffins get a...
Berries & Irish Cream Coffee Cake
Like your coffee cake with a little kick? Irish cream liqueur gives this Berries & Irish Cream Coffee Cake, brimming with strawberries, blueberries, and blackberries, an extra-fluffy crumb and rich...
Peaches & Cream Cake
This three-tiered cake pairs one of summer's beloved stone fruits with vanilla cake layers made fluffy by whipped cream folded into the batter. A...
Passion Fruit and Lemon Curd Tart
This velvety tart strikes a satisfying balance between sweet and tart.
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Coconut Peach Cake
Blending one traditional Southern classic, the cloud-like coconut cake, with blushing stone fruit, this triple-layer cake is an undeniable showstopper. A final coating of...
Berry Palmiers
These Berry Palmiers are our take on the French classic. Made of buttery rough puff pastry shaped into an iconic double swirl, palmiers take the...
Apricot-Filled Kolaches with Lemon Glaze
A favorite filling for kolaches, dried apricots pack a sweet-tart flavor delicately complemented by a bright lemon glaze.
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Reine de Saba Cake with Grand Marnier Whipped Cream
One of Julia Child’s favorite desserts, this cake has a biblical namesake, the Queen of Sheba, but is often called “fallen soufflé cake.” We...












