Fig Pinwheel Cookies
If you are feeling entranced by the perfectly sweet, hypnotizing swirl of these Fig Pinwheel Cookies, that sensation is completely normal. Just wait until...
Cheddar Sage Dutch Oven Bread
Sage and half a pound of white Cheddar pump up the savory, herbaceous volume in a classic dutch oven bread. Let the dough have...
Cannoli Sheet Cake
Embedded with dark chocolate chunks and topped with an ethereal ricotta icing, this sheet cake is a delicate, soft take on the crunchy Italian...
Ginger Brûlée Tarts
We couldn’t resist sharing this bakery favourite from our first book! At the bakery, we use a 45% fat cream that is often hard...
Sweet Potato Bars
Reimagined with a vanilla bean pâte sablée crust and a custardy sweet potato filling, our Sweet Potato Bars take tried-and-true sweet potato pie to...
Oatmeal Cream Sandwich Cookies
Little Debbie Oatmeal Creme Pies were hands down our editor-in-chief's favorite childhood snack. To this day, they’re one of Brian's road trip essentials. Bigger...
Pumpkin Spice Muffins with Pecan Streusel
Get your pumpkin fix with these hearty Pumpkin Spice Muffins with Pecan Streusel. Pumpkin purée makes these muffins extra tender, but it's that crunchy...
Pear Butter Cake
Like most gâteaux crafted by French home bakers, this rustic Pear Butter Cake is made extra tender with Président® butter. It’s elegant yet simple...
Apple Butter Pull-Apart Loaf
This Apple Butter Pull-Apart Loaf doubles down on sweet apple flavor, packing both apple butter and tart Granny Smith apple chunks into its sugary...
Vanilla Applesauce Cake
When you’re craving comfort from scratch, this Vanilla Applesauce Cake comes together with minimal effort and delivers bold fall flavors. Applesauce gives this cake...