Pear Cardamom Buns
With a mesmerizing yet easy-to-execute shape, these Pear Cardamom Buns are spiced with bold, complex cardamom—the ideal companion for the subtly flavored pear. Slathered...
Salted Caramel Snickerdoodle Bars
Erin Clarkson from the blog Cloudy Kitchen revamped her Salted Caramel Snickerdoodle Cookies and transformed them into the most dreamy, thick, and chewy bars. Caramel Shards are...
Persimmon Scones
The floral sweetness and spicy undertones of persimmons really sing in these extra-tender cinnamon-scented scones, brimming with fresh pieces of the fruit. A maple...
Almond Cranberry Wreath
This celebratory Almond Cranberry Wreath gets its tender, pillowy texture from Platinum® Yeast from Red Star®, the go-to yeast for baking success every time.
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Persimmon-Apple Crisp
Persimmons take the traditional apple crisp to a new level of tasty in this Persimmon-Apple Crisp. The Fuyu persimmons’ delicate, sweet flavor already has...
Dark Chocolate Cake with Whipped Caramelized White Chocolate Ganache
With essentially every type of chocolate, this dark chocolate cake by Jesse Szewczyk is for all you chocolate fanatics. It’s coated in a luxe...
Hazelnut, Fig, and White Chocolate Oatmeal Cookies
These classic oatmeal cookies have a seasonal twist with hazelnuts, sweet black Mission figs, and white chocolate chips. Dark brown sugar and cinnamon add...
Banana Hazelnut Cake
Your go-to banana bread recipe just got a major upgrade! This fluffy cake has the delicious texture you’ve been searching for and is topped...
Cherry Blondies
Every summer, Gaby Dalkin of What's Gaby Cooking looks forward to baking the fresh stone fruit she picks up from Pike Place Market into...
Bourbon-Spiced Apple Cider Cookies
Filled with real apple cider and chopped apples, these Bourbon-Spiked Apple Cider Cookies are moist and delicious. The Bourbon Glaze takes these cookies to another level and makes them the perfect cookie...