Bermudian Banana Bread
There are hundreds of banana patches growing around Bermuda, from established farms to locals’ backyards. Bermuda’s banana bread is similar to what you’d find...
Boston Cream Cake
With a rich ganache, pillowy yellow cake, and luscious vanilla cream cheese filling, our tube pan twist on Boston’s most famous dessert literally turns...
Crème Fraîche Pound Cake
Filled with tangy crème fraîche and a bright trio of strawberries, blueberries, and blackberries, our Crème Fraîche Pound Cake is the ultimate summertime dessert....
5 Frosting Recipes Every Baker Should Know
What you top your cake with is just as important as the cake itself. Pair these five frostings with either our White Cake, Chocolate...
Snickerdoodle Swirl Loaf with Salted Pistachios
Your favorite spiced cookie, now in a quick bread. The crunchy, buttery pistachio streusel topping pushes this loaf straight into the hall of fame....
Parisian Flan
With a velvety custard filling and pâte brisée base, Parisian flan is an essential recipe in French cuisine—and for good reason! It’s important to tent...
Hamantaschen with Raspberry Rose Filling
Raspberries sing when combined with lime juice and rose water for a fragrant filling that isn’t overly floral, but you definitely can tell there...
Chocolate Lemon Tart
Balancing acidic tang with sweet cocoa notes, this sunny spring tart has a hidden layer of milk chocolate ganache running under a silky lemon...
Limoncello Meringue Cake
Like a grand shortcake, this meringue-topped split cake looks decadent but is simple to make. The cake’s soft texture absorbs the juices from the...
Citron Cake
The tarte au citron is a testament to the French love of simplicity. Made of lemon curd filling in a pâte sablée, it’s topped...