Classic Apple Tarte Tatin
The tarte Tatin was born in the late 19th century at the Hotel Tatin in Lamotte-Beuvron, a small village in the heart of the...
Cream-Filled Basque Cookies
Heilala Vanilla's premium vanilla beans bring warmth and complexity to these indulgent cream-filled Basque cookies inspired by the flavors of the gâteau Basque. A...
A Guide to Homemade Crème Fraîche
Having trouble locating crème fraîche in your grocery store? Don’t panic. Two common ingredients can easily combine to create Homemade Crème Fraîche. Once you've...
Mille-Feuilles
Meaning “a thousand layers” in French, the mille-feuille is known for its seemingly countless layers of puff pastry. With a dash of crème fraîche...
Chocolate Olive Oil Cake with Blood Orange Glaze
A celebration of both citrus season and the glorious ridged design of the Nordic Ware Brilliance Bundt pan, this chocolate olive oil cake receives...
Everything Chocolate Thumbprint Cookies
Dear chocolate lovers, you’re welcome. To celebrate Guittard (and their 150th anniversary!), we used a few of our favorite products to create a sophisticated...
Strawberry Lillet Brownies
These ultra-fudgy Strawberry Lillet Brownies channel the magic of a chocolate-dipped strawberry and a sparkling French aperitif. Packed with homemade Strawberry Jam and dressed...
Philippe Excoffier’s Soufflé au Chocolat
Chef Philippe Excoffier, former personal chef to the U.S. Ambassador to France, shares his decadent chocolate soufflé recipe. After making this soufflé with Chef...
Oatmeal Chocolate Chip Cookie Bars
We take the texture of the oatmeal cookie one step further in a melty bar for our modern take on this classic cookie. We...
Whole Wheat Quick Bread
Studded with cranberries, currants, and walnuts, this Whole Wheat Quick Bread will become your go-to breakfast. Served warm with a pat of butter, it’ll...