Fudgy Double-Chocolate Brownies
Who's ready for decadent brownies that just happen to be gluten-free? Our Fudgy Double-Chocolate Brownies are made with Arrowhead Mills Organic Gluten Free Coconut...
Gingerbread Chai Cookies
Packing a hit of chai and gingerbread spice, these aromatic gingerbread chai cookies are rolled in a crystal coat of sparkling sugar for a...
Ginger Pecan Pumpkin Bread
This well-spiced and nutty pumpkin bread is a fall crowd pleaser for many reasons. One particular reason it stands out is the Cane River pecan...
Spiced Prune Cake with Lemon-Buttermilk Frosting
This Spiced Prune Cake is a revelation of dried fruit, spice, and citrus-kissed buttermilk frosting. Our recipe makes the most of the intense flavor...
Peppermint Bark Puff Pastry Wreaths
Because puff pastry requires a bit of effort to make, recipe developer, Erin Jeanne McDowell, likes to make a large batch and freeze a...
Peppermint Bark and Milk Chocolate Tart with Swiss Meringue Buttercream
Peppermint Bark and milk chocolate combine to create the decadent truffle-like filling for this cocoa tart from Erin Clarkson of the Cloudy Kitchen. Two-toned...
Cookies and “Milk” for Santa
Santa’s got a new and improved late-night snack with this peppermint take on affogato from Vallery Lomas, The Foodie in New York. A no-fuss, no-churn...
Pecan and Date Scones
These buttery scones are simple to make (they come together in a flash) and loaded with flavor. The tender, fluffy crumb is studded with pecans and...
Chocolate-Dulce de Leche Bars
Based on the classic caramelitas, these buttery, nutty Chocolate-Dulce de Leche Bars have a rich chocolate filling punctuated by dulce de leche. With a...
Jam-Filled Kolaczki
Popular throughout central and Eastern Europe around the holidays, these jewel-toned Jam-Filled Kolaczki consist of a tender cream cheese dough folded over your favorite...