Master Instagram Sensation Lauren Ko’s Piecrust Design
One of our 2018 Baker's Dozen and an overall smash Instagram sensation, Lauren Ko is known for turning out some of the most original...
Balsamic Fig & Raspberry Hand Pies
Come for the crisp buttery crust, stay for the jammy filling. This hand pie, which combines tart raspberries, juicy figs, and acidic balsamic vinegar,...
Sweet Potato Dutch Oven Bread
This Dutch oven bread is tender with a brilliant orange hue and a touch of sweetness. Don't miss our guide to buying the best...
Butternut Squash Pudding with Cardamom Crème Fraîche and Caramelized Cashews
While pumpkin and sweet potatoes tend to steal the autumn produce spotlight, butternut squash is a versatile vegetable that can go well in both desserts...
Cast Iron Sweet Potato Cardamom Bread
Mandy Dixon, head pastry chef at Winterlake Lodge, located just north of Anchorage, Alaska, shares her recipe for a comforting a soul-warming cast-iron sweet...
Brûléed Blood Orange Ricotta Cheesecake
This extra-creamy, silky-smooth cheesecake packs a double dose of our favorite red citrus. Blood orange juice lends tangy berry notes to the ricotta filling,...
Braided Black Cocoa and Peanut Butter Brioche
This Braided Black Cocoa and Peanut Butter Brioche ring offers double the decadence, combining creamy peanut butter and rich black cocoa into one elegant...
Shake Up Your Sugar: Flavored Sugars Change The Game
When your morning buns are done, only one task remains: that crisp sugar coating to top it off. Take it to the next level...
Cake for Breakfast: Our Best Coffee Cakes
Derived from the traditional German kaffeekuchen (sweet breads or cakes served during the daily coffee break), these irresistible streusel-topped cakes are delicious anytime of...
Butterscotch Cake with Salted Caramel Buttercream
Finished off with a silky Swiss meringue buttercream and a generous pour of salted caramel, this sheet cake is pure butterscotch bliss.Â
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