Our Top Fall Recipes from our Holiday Cookies 2018 Special Issue
We're seriously craving cookies now that our Holiday Cookies 2018 Special Issue is out. While this issue is filled with fresh holiday recipes, we've...
Salted Caramel Thumbprint Cookies
Rolled in sparkling sugar and filled with Salted Caramel Sauce, these bourbon-pecan thumbprint cookies by Laura Kasavan are the epitome of cookie bliss! Find more...
Fig and Dark Chocolate Chunk Walnut Cookies
We gave the chocolate chip cookie a killer autumn update: dried figs, rich dark chocolate, and toasted walnuts. One last sprinkle of flaked sea...
Our Top 6 Fall Recipes Inspired by China, Japan, and Vietnam
No need to rely on the usual suspects of pumpkin and cinnamon for your fall baking. As China, Vietnam, and Japan bake mooncakes and...
Pink Peppercorn Madeleines with Five-Spice Pomegranate Glaze
When blogger, Rebecca Firth, lived in Beijing, her family would often go to Maison Boulud, where the bartenders served up madeleines with cocktails. This...
Vietnamese Coffee Cake
We recently fell in love with Michelle Lopez’s (of the blog Hummingbird High) Vietnamese Iced Coffee Cake, and made a black cocoa version of...
Tangzhong: The Secret Behind Japanese Milk Bread
The magic of Milk Bread can be chalked up to the Tangzhong, a paste made from milk and flour that's slowly heated to exactly...
Spiced Chinese Almond Cookies
These Spiced Chinese Almond Cookies by Rebecca Firth are your new favorite holiday cookie that you didn’t know you needed. The classic, crisp Chinese...
Spiced Brown Butter Muscovado Sugar Cookies from The Cookie Book
Introducing your new baking book obsession: The Cookie Book. The brain child of Rebecca Firth (of DisplacedHousewife and one of our favorite baking resources) this...
Salted Caramel Snickerdoodles
This recipe from Erin Clarkson of the blog, Cloudy Kitchen, is inspired by one of her favourite cookies in the town where she went...