Coconut Hand Pies
For these decadent hand pies, we encase a creamy coconut filling with flaky pastry dough and finish it off with a drizzle of melted...
Basil and Pine Nut Strawberry Tart
Sometimes, unexpected combinations just work. Fresh basil, pine nuts, and black pepper give this Basil and Pine nut Strawberry Tart a savory twist.
...
The Big Chill: Our Best Ice-Cold Desserts
Summer dessert is a dish best served cold. Enter our rich collection of chilled sweets, packed with all of the fruit, custard, and, yes,...
Peach and Blueberry Buckwheat Sonker
Recipes for this Peach and Blueberry Buckwheat Sonker call for varying crusts, ranging from lattice pastry to a bread crumb topping. Stickier than pie...
Spiced Rum Pecan Pie
For a Thanksgiving showstopper, look no further than this exquisite Spiced Rum Pecan Pie. What separates this pecan pie recipe from the rest of...
Rhubarb and Browned Butter Tartlets
Is there anything that browned butter doesn’t turn into pure magic? Sweet, caramelized Browned Butter Filling in a delicate, homemade Pâte Sucrée is the...
Blueberry-Almond Galettes
Almond flour is finer than standard all-purpose. It absorbs more moisture from the dough, giving the buttermilk crusts of these Blueberry-Almond Galettes added crispness....
Our Best Summer Pies
Celebrate summer with a homemade pie that captures the best of this season’s bounty. We’re serving up our top fruit-filled, berry-packed pies. With inventive combinations...
Almond-Browned Butter Plum Pie
If you are a crust addict, this Almond-Browned Butter Plum Pie is your dream come true. We added super-fine almond flour to the dough...
Rhubarb Pistachio Pie
The Drunk Baker's, our cocktail and baking dynamos Allison Kave and Keavy Landreth of Butter & Scotch, are back with a new summery pie. Rhubarb's tart,...