Roasted Strawberry Hand Pies
When chef Lisa Donovan of Nashville, Tennessee was forming her strawberry filling recipe, she had one particular taste in mind: the sweet strawberry flavor...
Spicy Green Tomato Hand Pies
These hand pies created by chef Lisa Donovan meld tangy unripe tomatoes, spicy jalapeños, and mild honey into one dynamic filling. The resulting hand...
Lemon Thyme and Blackberry Hand Pies
For Nashville, Tennessee pastry chef Lisa Donovan’s blackberry hand pies, jammy blackberries are simmered in lemon and thyme-scented syrup for an herbal, bright flavor....
Apricot and Hazelnut Crumb Tart
This deep-dish Apricot and Hazelnut Crumb Tart is a true celebration of one of blogger and cookbook author Yossy Arefi’s very favorite fruits—the rosy-cheeked...
Individual Plum Lavender Tarts
For a range of colors and textures, we suggest using a variety of plums in these simple and fast puff pastry squares. (We like...
Apricot Frangipane Tart
We love the extra crunchy texture almond flour lends to this not-too-sweet dessert’s crust. Smooth frangipane, an almond pastry cream, adds another nutty element,...
Ginger Peach Biscuit Pie
Sister Pie founder and head baker Lisa Ludwinski shared her famous Ginger Peach Biscuit Pie recipe with us! With Midwest roots and a Brooklyn...
Rhubarb and Almond Tart
If there were a tart that embodied springtime, this would be it. The addition of rhubarb to this delicate pastry’s nutty filling energizes a...
Chocolate-Coconut Tart with Almonds
Like a grown-up version of the popular Almond Joy candy bar, this Chocolate-Coconut Tart with Almonds from food writer Ben Mims balances almonds and sweet...
Herbed Goat Cheese Tart
This dish has the tart flavor of cheesecake and can be served as an appetizer or as an add-on to spruce up a basic...