Mascarpone Pretzel Strawberry Tart
By swapping the traditional cream cheese filling with vanilla bean-scented Mascarpone Cream and replacing the congealed topping with fresh strawberries, we’ve given this classic...
Honey Pie
This honey pie offers all the sweetness and creaminess of buttermilk pie, but with heaps of honey flavor.
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Shoofly Pie
We turned to Pennsylvania-based food blogger Brett Braley for his updated take on this Shoofly Pie classic. With a punch of orange to accent...
Apple Pie with Browned Butter-Oat Streusel
It’s tough to beat a classic Apple Pie, but we think the addition of browned butter-oat streusel makes this one extra special. It’s homey...
Black Bottom Coconut Cream Tart
Tall peaks of toasted marshmallow fluff hide the layers of coconut pastry cream and dark chocolate ganache that fill the homemade graham cracker crust...
Drumstick Custard Tart
This recipe is number twelve, the last of our holiday desserts inspired by the classic tune "Twelve Days of Christmas." Admit it, we all love the...
Chorizo Hand Pies
If you like a little kick, then these Chorizo Hand Pies for you. Buttery piecrust and fontina flawlessly balance out the well-seasoned chorizo—a pork...
Spiced Hash Pie
Asha Gomez often says she hails from two souths—southern India and the American south. in this Spiced Hash Pie, savory chicken is scented with...
Pumpkin Pie Crumble, From Food 52 Baking
What to bake for dessert is the hardest, cruelest decision to make on Thanksgiving. Usually, we grit our teeth and make room for everything,...
Apple-Maple Tart
Set in our buttery Pâte Brisée and garnished with candied apple slices, this Apple Maple Tart is simple yet refined and even tastier when...