6. Pumpkin Cake with Browned Butter Streusel
This single layer cake is the essence of fall. The brown butter gives it a subtle caramel depth, while the pepita-laden streusel adds salty balance. Find more pumpkin in Our Best Pumpkin Recipes.
7. Chocolate Tart with Honey-Glazed Pecans
With this decadent tart, less is more. A simple graham cracker crust ensures that the bittersweet ganache and honeyed pecans remain the stars of the show.
8. Pumpkin Pie with Goat Cheese Crust
A modern twist on pumpkin pie, this stovetop recipe has a spicy kick as vibrant as its orange custard filling. We put our own twist on the classic pumpkin pie formula by including gorgeous ripples of a salty-sweet brown sugar whipped cream.
9. Belgian Waffles with Maple Crème Fraîche & Candied Walnuts
Whip up these Belgian Waffles for a warm, flavorful turkey day breakfast. The yeast in these waffles guarantees volume, while the addition of applesauce keeps them extra tender and fluffy. We infused Granny Smith apple peel, maple syrup, and ground spices into the milk prior to mixing the batter for a little added oomph of that signature fall flavor.
10. Chai Butternut Squash Bundt Cake
The chai flavor in this Chai Butternut Squash Bundt Cake is very soft and enhances the natural sweetness of the butternut squash. Get more Bundts in our recipe collection.
11. Butternut Squash Pound Cake with Black Pepper and Parmesan
Butternut squash is rarely used in baked goods or for an entertaining starter, but it takes center stage in food writer Chadwick Boyd’s savory pound cake, the perfect addition to your wine and cheese board. Long, charred pieces of roasted squash are embedded within the top of this dense yet moist bread.
