It’s as seasonally perfect as a pecan pie, but without the added hassle of making a crust. We love it for breakfast with a cup of coffee.
The beloved flavors of orange cream and spice cake collide in this one-layer Orange Spice Sheet Cake delight. Packing a punch of fresh citrus flavor and a hint of warm spice, it will have your guests running back for seconds.
In this impressive quick bread, spices, dates, nuts, and pears scream “Autumn!” We used highly prized Warren pears, but you can try firm and ripe Seckel or Comice pears as well.
15. Apple Spice Cake
This Apple Spice Cake is another beautiful variation of the Basic 1-2-3-4 Cake recipe. Find more variations on the 1-2-3-4 cake in our recipe collection.
16. Caramelized Onion, Polenta, and Fresh Herb Loaf
This savory edition of our olive oil cake uses polenta to create a distinctly chewy texture similar to cornbread. Sweet caramelized onions and a bouquet of fresh herbs—rosemary, sage, and thyme—make this aromatic loaf a perfect accompaniment to dinner.
