6. Browned Butter and Orange Skillet Cake
Nutty browned butter and orange liqueur add an amazing depth of flavor to this ultra-moist skillet cake. Make sure the candied orange slices are completely dry before arranging on top to avoid crossing the line between perfectly moist and unpleasantly soggy.
Sweeter than the common orange, tangerine juice imparts elevated citrus flavor to our creamy filling, while fresh basil adds an earthy, herbal undertone.
8. Grand Marnier Poppy Seed Cake
Candied oranges add a layer of elegant decadence to this sweet-tart cake.
9. Orange Blossom Vanilla Brown Sugar Pie
Orange blossom water offers light, floral flavor, while a crisp brûlée topping lends a crunchy texture to the custard filling in this elegant pie.
10. Orange and Pistachio Strawberry Tart
Sweet strawberries and a hint of cardamom balance the classic bright and nutty combination of orange and pistachio in this Orange and Pistachio Strawberry Tart.
Clementine is by far my favorite citrus. Thank you for sharing!
Where is the orange pudding recipe??
Hi Jerry-
the recipe for the Orange Pudding is in our January/February Issue. It can be purchased here: https://bakefromscratch.com/product/bake-scratch-januaryfebruary-2018-british-baking/