A relative of the mandarin that’s smaller, sweeter, and easier to peel than a regular orange. It imparts the delicate essence of orange without overpowering baked goods. The addition of tangerine gives a simple citrus twist to this French classic.
Dripping with sweet orange glaze and scented with warm cardamom and vanilla, these loaves are absolutely mouthwatering. They’re the perfect bright finale to your next brunch.
Bursting with complexity and flavor, these sables are easier to put together than you might think.
The beloved flavors of orange cream and spice cake collide in this one-layer Orange Spice Sheet Cake delight. Packing a punch of fresh citrus flavor and a hint of warm spice, it will have your guests running back for seconds.
15. Quick Blood Orange Mille Feuille with Chantilly Cream
This quick and easy take on the many-layered (though not quite the thousand the name promises) French classic, Mille Feuille, delivers creamy richness with a citrus twist.
16. Orange Currant Hot Cross Buns
If you love orange breakfast rolls, these tender buns are for you. Studded with tangy orange juice-soaked currants and slathered with a Honey-Orange Glaze, it’s pure citrus delight.
Clementine is by far my favorite citrus. Thank you for sharing!
Where is the orange pudding recipe??
Hi Jerry-
the recipe for the Orange Pudding is in our January/February Issue. It can be purchased here: https://bakefromscratch.com/product/bake-scratch-januaryfebruary-2018-british-baking/