Spice It Up with Chinese Five-Spice!
Blogger Rebecca Firth of DisplacedHousewife brings a kick to your holiday baking with Chinese Five-Spice powder, the new all-star in your baking repertoire. From Pink Peppercorn...
Spiced Persimmon Coconut Cake
Rebecca Firth of DisplacedHousewife shares her take on holiday cake. I’m always looking for fresh ways to use persimmons from my yard in California....
What We’re Baking for the Holidays
We're making our baking list and checking it twice. From festive candy cane cookies to rich six-layer sticky pudding cake, this is our baking game...
Mint Chocolate Biscuit Sandwich Cookies
Growing up, Amanda Frederickson's favorite cookie was the mint Milano. She couldn’t get enough of that minty, chocolaty filling and those perfectly crisp cookies. Here is...
Six-Layer Sticky Toffee Pudding Cake
We transformed this traditional British pudding made with moist sponge cake and finely chopped dates into a cake, frosted it with White Chocolate Buttercream,...
Chocolate Kugelhopf
Hailing from the Germanic region of Europe, this light, yeast-leavened cake is known for its signature tall, ringed shape. We replaced the usual raisins...
Panforte
This traditional Italian treat is a gorgeous mosaic of dried fruit and toasted nuts, perfectly accented by warm seasonal spices and honey. Look to Our...
Mincemeat Braid
A medley of dried fruits, distilled spirits, and spices, mincemeat reflects Canada’s—particularly British Columbia’s—English roots, where this fruity mix originated. Often used as a...
Wake-Up Call! No-Fuss Christmas Day Breakfast
Rouse your loved ones on Christmas morning with the irresistible smells of a freshly baked breakfast. From frittata to monkey bread, these recipes are...
Sun-Dried Tomato Goat Cheese Frittata
The word frittata comes from an Italian word that means “fried” and describes Italy’s take on an open-faced omelet. Just as in an omelet,...