Gingerbread St. Louis Gooey Butter Cake
Inspired by the gooey butter cake of St. Louis, Missouri, this Gingerbread St. Louis Gooey Butter Cake has two textured layers: a chewy yeasted...
Marbled Sugar Cookies
Erin McDowell, author of the cookbook The Fearless Baker, shared this exclusive recipe for her Marbled Sugar Cookies with us! These cookies are not only beautiful...
Cookie Butter Truffles
Cookie butter, much like peanut butter, pulverizes a good thing (Biscoff Cookies) into an addictive spread. These truffles double down on the Biscoff flavor...
Wreath Breads, the Festive Centerpiece You Can Eat
From a babka-inspired braid to a circular pain d'epi, our ring-shaped takes on four Northern European classics will reinvigorate your baking with new techniques...
Julie + Jesse’s Holiday Sweets Lineup
We visited Chef Julie Tanous and award-winning actor Jesse Tyler Ferguson of the food and lifestyle blog Julie & Jesse for some fun holiday baking! From...
Dark Chocolate Bacon Bark
Julie & Jesse consider this gluten-free bark the “melting pot” dish that mixes some of their families’ favorite ingredients. Julie and Jesse are both bacon...
Flourless Chocolate Rosemary Cake with Vanilla-Orange Mascarpone
Orange and chocolate are one of Julie & Jesse’s favorite combos. A subtle hint of fresh herbs gives this rich dessert a rustic flare while...
Meyer Lemon Buttermilk Pie
Chef Julie Tanous of the food and lifestyle blog Julie & Jesse based her buttermilk pie off her sister Mary Jane’s recipe. She added the flair...
Southern Biscuits
When the Bake from Scratch team visited London to produce our January/February British baking-themed issue, our Editor-in-Chief Brian Hoffman and British baking phenomenon Edd...
Traditional Crumpets
The British cousin to the English muffin, the crumpet is a bubble-topped griddle bread ideal for soaking up oodles of melted butter or drizzled...