Swedish Saffranskrans
This bread will brighten your holiday table. While baking, our orange-and-cardamom marmalade filling oozes out of the dough to caramelize on the crust. Swedish...
Cranberry Orange Yule Log Cookies
We gave the classic holiday roulade also known as a Bûche de Noël a mini makeover. These bite-size Yule logs have a tart and...
Norwegian Julekake
In our babka-inspired take on Norwegian Julekake, we replaced the raisins with rehydrated cranberries. Instead of mixing the cranberries in with the dough, we...
Our Holiday Baking Standouts
Bring some twinkle to your holiday baking with these star recipes. From eggnog bourbon layer cake and spiced fruitcakes to decadent bars and festive...
Figgy Duff
Originating from Newfoundland on the Canadian East Coast, this traditional steamed bread pudding derives its eclectic name from two old Cornish colloquialisms: “figgy,” a...
Not-So-Traditional American Fruitcake
Fruitcake is sometimes an acquired taste. This particular version is free of that neon-colored “fruitcake” blend that always shows up on the grocery aisles...
Stollen
This buttery yeast bread is a German Christmas classic. Studded with rum-spiked dried fruit and filled with homemade marzipan, meet your new holiday addiction.
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Panettone
Sweet and bready with a hint of rum, this mile-high Italian take on fruitcake may just become your new favorite. For perfect browning, be...
Birch-Inspired Bûche De Noël
This spin on the Classic Bûche de Noël is as simple as it is elegant. Decorate with sugared rosemary for a sophisticated finishing touch.
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8 Days, 8 Baked Goods: Your Hanukkah Baking Plan
Happy Hanukkah! We have eight sweet (and savory) takes on traditional Hanukkah baked goods, from challah to rugelach, one for each night of the...