Strawberry Swirl Cheesecake Pie
For a hint of subtle heat, we added a pinch of black pepper to the crust of this rich Strawberry Swirl Cheesecake Pie. It's...
Tarte Tatin
Tart Tatin, the classic upside-down apple tart first appeared as a delicious accident at the Hôtel Tatin in the French village of Lamotte-Beuvron. Our...
Cinnamon Roll Apple Pie
Yes, we went there. This pie’s unique cinnamon roll crust adds even more cinnamon-sugar flavor and offers just the right amount of sweetness to...
Butternut Squash Pound Cake with Black Pepper and Parmesan
Butternut squash is rarely used in baked goods or for an entertaining starter, but it takes center stage in food writer Chadwick Boyd's savory...
Carrot Masala Bars
When carrots are cooked in the oven, their natural sugars become deep and rich all on their own. A not-so-sweet version of a shortbread...
Peanut Butter-Nutella Coffee Cake
Roasted peanuts add a salty crunch to this delectable combination of peanut butter and chocolate. We love a slice alongside a steaming mug of...
Our Best 9×13 Desserts
Rev your 9x13 pan to full throttle with our elevated, crowd-pleasing desserts. The dependable pan most often used for brownies and sheet cakes finds new...
Candied Cherry, Date, and Pistachio Biscotti
With a little cherry brandy and candied cherries, this twice-baked Italian treat gets a double dose of cherry flavor. Chopped pistachios and sea salt...
Tahini-Cardamom Shortbreads with Pistachios
Tahini is a natural match with shortbread because its slight drying effect produces a crumbly texture in baked goods, a boon to shortbread. Cookbook...
Lemon Semolina Cake
Cling to the flavors of summer with this light citrus layer cake that’s ideal for entertaining. Fluffy whipped mascarpone frosting works as a creamy...