Pearl Sugar Ginger Cookies
Pearl sugar saves the day again with these beautiful, polka-dotted Pearl Sugar Ginger Cookies. Acting as gorgeous decoration and a protective crunchy layer, pearlsugar...
Orange Paris-Brest
Give your Thanksgiving table a touch of elegance with these Orange Paris-Brest, a citrusy take on one of France’s most iconic pastries, the Paris-Brest....
Cinnamon Persimmon Cake
You can take our word for it that this Cinnamon Persimmon Cake needs to be part of your Thanksgiving spread! It's got an unbelievably...
Apple Oat Bread
There's nothing more comforting than the aroma of this Apple Oat Bread brimming with fresh apple chunks and a symphony of fall spices wafting...
Browned Butter, White Chocolate, and Macadamia Cookies
White chocolate and macadamia nuts (a favorite combination of Erin Clarkson from the blog Cloudy Kitchen) come together for a browned butter-twist in these...
Swedish Cinnamon Buns
Twisted into adorable bows and sprinkled with crunchy Swedish pearl sugar, these pillow-soft Swedish Cinnamon Buns are bursting with fragrant holiday spices, taking inspiration...
Pecan Caramel Tassies
Offering sweet and simple satisfaction, there’s no denying that these Pecan Caramel Tassies are a must-bake for any occasion. Sunnyland Farms Small Pecan Pieces...
Espresso Chocolate Sandwich Sablés
Slice-and-bake cookies are the perfect treat because you can make the dough and have it ready and waiting in the freezer. They can be...
Champagne-Poached Pear Muffins
We’re taking poached pears to a whole new level with these Champagne-Poached Pear Muffins. Studded with Bosc and Anjou pears, these tender muffins feature...
Vanilla Slice
We're paying tribute to one of New Zealand's signature desserts: the Vanilla Slice. It's made up of a layer of vanilla bean-speckled pastry cream...