Vanilla Crème Caramel
This Vanilla Crème Caramel is luxuriously silky and topped in a rich Vanilla Bean Caramel. Heilala's premium Vanilla Bean Paste and Vanilla Syrup gives this crème...
Everything Morning Buns
Our Everything Morning Bun goes to the savory side of breakfast pastry, pairing crispy laminated texture with the umami-rich flavor blend of everything seasoning,...
Roasted Blood Orange Hazelnut Biscotti
These Roasted Blood Orange Hazelnut Biscotti by Marian Cooper Cairns take the classic pairing of chocolate and citrus to the next level. Sliced-up fresh...
Blueberry Muffin Cake
To all the blueberry muffin fans, this one’s for you. This quick bread-like Blueberry Muffin Cake takes the concept of a jumbo muffin one...
Blood Orange Ambrosia Pavlova
In the name of citrus season, this Blood Orange Ambrosia Pavlova by Marian Cooper Cairns gets piled high with peak season blood oranges. This...
Zingy Lemon Rolls with Cream Cheese Drizzle
These Zingy Lemon Rolls with Cream Cheese Drizzle are laminated, citrus- and ginger-packed biscuits developed by Jocelyn Delk Adams of the blog Grandbaby Cakes...
Meyer Lemon Pomegranate Muffins
When life gives you Meyer lemons, something more epic than lemonade is called for. These muffins zip with lemon, poppy seeds, and a double...
Cinnamon Sugar Morning Buns
It’s a callback to the cinnamon sugar-packed original but done one better. With our Danish Dough base and brown sugar and cinnamon filling, there...
Gruyère Prosciutto Scones
A sophisticated reboot of the classic ham and cheese coupling, these savory Gruyère Prosciutto Scones pair nutty Gruyère and fresh dill with the salty...
Rosemary Taleggio Knish
This is not your bubbie’s knish, but this Rosemary Taleggio Knish by Erin Jeanne McDowell will conquer the craving and then some. Traditional knish dough is...