Cheddar Sausage Pull-Apart Bread
Breakfast sausage and pockets of melted Cheddar make this savory round the unquestionable star of the breakfast table. With flaky pull-apart layers that are...
Sweet and Spicy Roasted Garlic and Brie Stuffed Flatbreads
With spicy jelly and melted cheese, these Sweet and Spicy Roasted Garlic and Brie Stuffed Flatbreads by Erin Jeanne McDowell are perfect as a...
Kahlúa Espresso Cake
This Kahlúa espresso cake comes packed with espresso, Kahlúa, and a latte glaze. After-dinner cocktails never tasted so good.
3.7 from...
Frosted Cappuccino Cookie Bars
These Frosted Cappuccino Cookie Bars from Thalia Ho, the blogger behind Butter and Brioche, are a dulcet hybrid that’s part blondie, part cookie. Filled...
Toasted Almond Sablés
Président® butter makes these sparkling sablés the ultimate buttery, melt-in-your-mouth cookies. Here, it imparts a creaminess that complements the flavor of toasted almonds in...
Irish Coffee Coffee Cake
Behold: a nightcap coffee cake. Buzzing with espresso, topped with a sprinkling of espresso sugar, and packed with two layers of crumbly whiskey spiked...
Macchiato Chocolate Tart
Next time you brew a cup of espresso, keep those leftover grounds. You’ll be one step closer to creating this outrageously indulgent Macchiato Chocolate...
Banana-Peanut Butter Biscuits
If there were ever a match made in heaven, it would be banana and peanut butter. Defatted peanut butter powder plays a transformative role...
Whole Wheat Prune-Sweet Potato Bread
This Whole Wheat Prune-Sweet Potato Bread derives all of its sweetness naturally without compromising on flavor and texture. Drawing from the natural sugars in...
Orange-Anise Basque Cheesecake
This Orange-Anise Basque Cheesecake is all custard, no filler. An iconic crustless cheesecake from the Basque region of Spain, the Basque cheesecake has a...