Tiramisu Layer Cake
Our Tiramisu Layer Cake riffs on the Italian classic. We kept our favorite familiar elements—Mascarpone Filling and coffee syrup—and added a few new surprises,...
Strawberry Coconut Babka
Coconut flakes lend a delicate nuttiness to the sweet filling in this Strawberry Coconut Babka. We slather strawberry jam over the warm loaves post-bake.
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Praline Pecan Babka
Developed in the early 19th-century in New Orleans, pralines are creamy, cookie-size candies made of brown sugar, butter, and pecans. We commemorate the confection’s...
Blueberry Mascarpone Babka with Lemon Curd Glaze
Freeze-dried blueberries are a wonderful alternative to fresh berries, whose high water content makes them difficult to incorporate into this already wet dough. With a...
Cheesy Babka with Sun-Dried Tomatoes
This cheesy babka has the flavor palate of a grown-up pizza, with rich ripples of cheese and chopped sun-dried tomatoes balanced out by the...
Pumpkin Date Babka
This tightly woven Pumpkin Date Babka is visually impressive, and braiding the dough to create the design is easier than you think. The tender...
Russian Ricotta Bread
Because it’s impossible to have just one bulochki, we reimagined the original recipe as an oversize sweet roll baked in cast iron and topped...
Triple-Vanilla Scones with Cinnamon-Sugar Filling
These Triple-Vanilla Scones with Cinnamon-Sugar Filling are packed with cinnamon and sprinkled with a fine coat of vanilla bean-speckled sugar. These Triple Vanilla Scones...
Salty Caramelized White Chocolate Blondies
Can blondies go blonder? We think yes. Starring white chocolate in its hottest new hue, these caramelized white chocolate blondies are even better than...
Caramelized White Chocolate Choux Puffs
This recipe by Jesse Szewczyk uses the same technique as choux au craquelin, the adorable cream puffs topped with crunchy sugar. The crackled topping accentuates the...