Peanut Butter Cake
Great for occasions when you don’t want to pull out your stand mixer, this dense cake is a birthday classic—especially when coated in our...
Conchas
To give our version of this Mexican sweet roll an even more tender, heightened pillowy texture than the traditional recipe, we enrich the dough...
“Food for the Gods” Bars
During the holiday season in the Philippines, Filipinos bake these walnut- and date-studded "Food for the Gods" Bars to give to loved ones as...
Dutch Oven Walnut Bread
Looking for the perfect bread loaf to serve with your holiday meals? This Dutch Oven Walnut Bread pairs nutty, toasted walnuts with tart dried...
Gingerbread Morning Buns
Our gingerbread morning buns are the perfect holiday breakfast! We were obsessed with The Vanilla Bean Blog creator Sarah Kieffer’s brilliant idea to bake her...
Traditional Stollen
Our stollen recalls the sophisticated flavor of times past: slightly sweet yeasted bread dough loaded with dried fruit rehydrated in brandy. To finish, we...
Classic Shortbread
Thanks to this dough’s wet nature and soft crumb, it holds shape and design better than any other biscuit on the block, so you...
Hot Chocolate Sandwich Cookies
Highly decadent, these Hot Chocolate Sandwich Cookies by Sarah Kieffer of The Vanilla Bean Blog will bring to mind all the lovely winter memories...
Mincemeat Rum Chocolate Sandwich Cookies
Edd Kimber of The Boy Who Bakes loves Oreo sandwich cookies, and over the years, he's had fun playing around with different flavored homemade versions....
Peppermint Nanaimo Bars
Blending the flavors of a wintry mocha with a Canadian classic, these Nanaimo bars receive a boost from an espresso-spiked ganache, a dose of...