Baking Events - Bake from Scratch

Explore our 2024 retreats

VIRTUAL EVENTS

Williams Sonoma and Bake from Scratch present: Baking School

UPCOMING CLASS SCHEDULE:

Chocolate Pots de Crème and Maple Chouquettes with Brian Hart Hoffman and Gesine Bullock-Prado
Monday, January 22, at 5pm PT

Steamed Barbecue Pork Buns and Hong Kong Mango Pudding for Lunar New Year with Brian Hart Hoffman and Jenn Yee
Monday, February 5, at 5pm PT

Baking School In-Depth: Swedish Buns and Semlor with Brian Hart Hoffman and Nichole Accettola
Tuesday, February 6, at 5pm PT

Baking School In-Depth: Swiss Cake Roll with Brian Hart Hoffman
Monday, February 12, at 5pm PT

Biscuits vs. Scones with Brian Hart Hoffman and Edd Kimber
Monday, February 19, at 5pm PT

Chocolate Brioche with Brian Hart Hoffman
Monday, February 26, at 5pm PT

Baking Smart with Brian Hart Hoffman and Samantha Seneviratne
Monday, March 4, at 5pm PT

All About Custard: Portuguese Custard Tarts with Brian Hart Hoffman
Monday, March 11, at 5pm PT

Baking School In-Depth: Petit fours with Brian Hart Hoffman
Monday, March 18, at 5pm PT

Hot Cross Buns and Pavlova with Brian Hart Hoffman
Monday, March 25, at 5pm PT

REGISTER FOR A VIRTUAL CLASS »

IN-PERSON RETREATS

Italy Baking Retreat

Italy Baking Retreat 2024

Italy
May 1–10, 2024

South of France Baking Retreat 2024

Provence & The French Riviera Retreat 2024

September 20–27, 2024

Fall Baking in Birmingham Retreat 2024

Fall Baking with Brian Hart Hoffman and Erin Jeanne McDowell 2024

Birmingham, Alabama
October 4–7, 2024

Paris Baking Retreat 2024

Paris Baking Retreat 2024

Paris, France
October 20–25, 2024

VIRTUAL EVENT ARCHIVES (Buy Past Classes)